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The Problem With Storing Specialty Cheese
Refrigerators are the most popular storage solution for cheese, but actually destroys the cheese faster due to inappropriate temperature and humidity. Plastic wrap and other methods of storage such as wrapping cheese in plastic, destroys flavor and complexity.
Your Cheese is ALIVE
Specialty Cheeses are Expensive
Food and Cheese Waste
More than 3.5 billion dollars’ worth of cheese is thrown away each year in the US alone. Refrigerators are the most popular storage solution for cheese, but actually destroys the cheese faster due to inappropriate temperature and humidity. Plastic wrap and other methods of storage such as wrapping cheese in plastic, destroys flavor and complexity. Maintaining precise storage conditions is crucial.
Food and Cheese Waste
Specialty Cheeses are Expensive
Food and Cheese Waste
According to the Natural Resources Defense Council (NRDC), America is losing up to 40% of its food from farm to fork to landfill. For example, the US annual blue cheese waste exceeds $800 million dollars.
After your cheese spends just a few hours in your fridge, it loses the unique, complex flavors, absorbs odors from the rest of the food in your fridge and spoils before you have a chance to enjoy it.
Specialty Cheeses are Expensive
Specialty Cheeses are Expensive
Specialty Cheeses are Expensive
Specialty cheeses have something in common: they own one or more unique qualities. The growth of the specialty cheese market is growing fast due to the availability of more unique varieties of cheese at home. Restaurants are also featuring the a new trend in offering the cheese course with specialty artisan varieties. Consumers today want more variety and robust flavors as well as added complexity only available from cave-aged cheese.
The Competitors
The Competitors
The Competitors
The Counter Cave revolutionizes cheese care and preservation into modern times to recreate the cave-aging taste experience. Counter Cave is patent pending and designed for cheese-lovers and culinary connoisseurs. Currently there are no other products like it. You can hire an expert to modify a mini fridge for the sole purpose of your love of cheese but that solution is often a high maintenance device that is not aesthetically pleasing. Instead, we developed the high tech and elegant looking Counter Cave to enjoy and impress for many years to come.
The Technology
The Competitors
The Competitors
Culinary Vision's Counter Cave is powered by the patent pending, proprietary smart technology called Intellishere IAC™ combined with the highest quality materials, creates the perfect atmosphere and sets a new standard for precise miniaturized storage conditions. With cutting edge electronic, thermal, and mechanical designs combined with advanced software control, the Counter Cave creates the optimal humidity, temperature and airflow necessary to achieve the ideal conditions for a variety of cheeses, meats, produce and many other culinary delights!